Ingredients

The following ingredients have 12 Servings
  • 4 large croissants (torn up or leftover bread such as french bread)
  • 6 large eggs
  • 2 cups half and half or whole milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • pinch of salt
  • 1-2 tablespoons sugar
  • 2 cups berries (fresh or frozen)
  • 1 cup Karo Syrup (light)
  • 1 cup whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla
  • pinch of salt

Instruction

  • Grease a 9x13 pan.
  • Tear up croissants or french bread and place in greased pan, close together to cover bottom of pan.
  • Beat eggs, half and half or milk ( I prefer half and half), sugar, vanilla and pinch of salt in a blender until mixed well.
  • Pour the egg mixture over the croissants in pan.
  • Cover and let sit in fridge overnight or at least 6 hours.
  • About an hour before ready to bake, remove pan from fridge. Sprinkle 2 cups of fruit on top of croissants. Sprinkle with 1-2 tablespoons sugar.
  • Bake uncovered on center rack of oven for about 45 minutes at 350 degrees.
  • Make syrup while breakfast is baking.