Ingredients

The following ingredients have 9 Servings
  • 1 lb bakery white bread (cut into 1 1/2)
  • 3 cups blueberries (divided)
  • 1/2 cup sugar
  • 6 eggs
  • 3 cups milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla

Instruction

  • The night before,spray a 9x13 baking pan with nonstick cooking spray. Add the bread cubes and 2 cups of the blueberries, toss together, and set aside.
  • In the bottom of a mixing bowl, use a wooden spoon/potato masher/fork to roughly mash the remaining 1 cup of berries. Add in the sugar and eggs, whisk together. Pour in the milk, vanilla and spices, whisk again.
  • Pour the egg mixture over the bread cubes evenly. Cover with plastic wrap and refrigerate until morning.
  • Preheat the oven to 350. Bake for 30 minutes, then uncover and bake for an additional 30 minutes.
  • Allow to cool slightly, then dust with powdered sugar and serve with maple syrup.