Ingredients

The following ingredients have 10 Servings
  • 1 loaf of challah bread, 1.5 pound
  • 5 large eggs
  • 1 1/4 cups whole milk
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups blackberries, or blueberries
  • 1 1/2 cups strawberries, diced
  • 4 ounces cream cheese, cut into cubes

Instruction

  • Lightly grease a 9x13 pan. Slice challah bread into cubes and put into a large bowl. In another bowl, whisk together eggs, milk, sugar, salt, vanilla, and cinnamon.  Pour egg mixture over the bread and stir to coat. Gently in blackberries, strawberries, and cream cheese. Pour mixture into prepared pan, making sure bread has been evenly coated. Cover with plastic wrap and refrigerate overnight. When ready to bake, remove from the refrigerator and preheat oven to 350°F. Remove plastic wrap and bake for 40 minutes.