Ingredients

The following ingredients have 4 Servings
  • 10 oz. challah or other thick bread (we used thick texas toast)
  • 6 large eggs
  • 1-1/2 cups milk
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 cup white sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/2 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 4 medium ripe bananas (sliced)

Instruction

  • Spray a 13 x 9-inch casserole dish lightly with cooking spray.
  • Layer the bread slices on the bottom of the dish, slight overlap is okay, but it's better to kinda squish them all together in there.
  • In a large bowl whisk together the eggs, milk, vanilla extract, the cinnamon, white sugar and salt until combined and pour the whole mixture evenly over the bread.
  • Cover the dish with foil and refrigerate overnight or at least 6-8 hours.