Ingredients

The following ingredients have 9 Servings
  • 16 ounces cheese (shredded (I used half cheddar and half pepper jack)*)
  • 1 tablespoon flour
  • 1 pound bacon (cooked and crumbled**)
  • 12 eggs
  • 1 cup milk
  • 1 & 1/2 teaspoons kosher salt (use half the amount if using table salt)
  • 3/4 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instruction

  • Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
  • Place the shredded cheese in the dish and sprinkle with 1 tablespoon of flour. Toss together with your fingers to distribute evenly.
  • Sprinkle bacon evenly over the cheese.
  • Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
  • Pour over the bacon and cheese.
  • Cover and refrigerate overnight. OR, you can bake this right away! No need to cover.
  • Preheat oven to 325 degrees F. Bake uncovered for about 45 minutes, or until the center is set and the top has browned.
  • Let stand for 5 minutes before cutting and serving.