Ingredients

The following ingredients have 20 Servings
  • 1 box chocolate cake mix
  • 1 can soda (please don't use diet - you need full sugar)
  • 15 Snickers minis- chopped
  • 20 additional Snickers minis for topping
  • *Frosting
  • 8 tbsp 1 stick butter - room temperature
  • 4 cups confectioners sugar
  • 1/3 cup Milk
  • Extra Snickers minis for topping
  • Chocolate Sauce for drizzling

Instruction

  • Preheat oven to 350 degrees & line your cupcake tins with liners - I chose football liners
  • In mixer bowl, combine cake mix & soda & beat well until thick & smooth
  • Fold in chopped Snickers
  • Spoon batter into prepared cupcake papers filling 3/4 of the way full
  • Bake to box directions or until centers spring back when pressed slightly (about 30 min)
  • Remove & transfer to a wire rack to cool completely before adding frosting
  • *Frosting
  • In a mixer with a paddle attachment cream butter until light & fluffy
  • Add in confectioners sugar & beat slowly
  • Once mixture looks moist but crumbly add in milk & beat until fluffy again - if you want it a little softer add additional creamer 1-2 tsp at a time
  • Add to a frosting bag fitted with a large tip & pipe on your cooled cupcakes
  • Top with additional Snickers minis & chocolate sauce