Ingredients

The following ingredients have 8 Servings
  • 2 large eggs, beaten
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, grated
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
  • 2 teaspoons chopped fresh sage ((or 1/2 teaspoon dried))
  • 1 teaspoon crushed fennel seed
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 1 pound cheese ravioli
  • olive oil, for drizzling
  • marinara sauce (warmed, for serving)

Instruction

  • 1. Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil.2. Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine. 3. Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat. Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 10-12 minutes, until golden and toasted. 4. Serve the ravioli warm, along with warmed marinara sauce for dipping. Enjoy!