Ingredients
The following ingredients have 4 Servings
- 12 hard taco shells
- 1 pound lean ground beef
- 1/4 cup taco seasoning
- 1/4 cup water
- 1-1 1/4 cups shredded Mexican cheese
- Toppings:
- Romaine lettuce (chopped)
- black olives (sliced)
- Roma tomatoes (diced)
- Avocado (diced)
- Guacamole
- Sour cream
- Lime wedges
Instruction
- Preheat oven to 400 degrees F.
- In a 9 x 13-inch pan add the hard taco shells. Nestle them in nice and close to each other.
- In a large skillet over medium heat add the ground beef. Use the back of a wooden spoon to break the beef apart. Cook, stirring occasionally, until the beef is browned. Drain off the grease.
- Spoon the ground beef into the taco shells and distribute evenly. Sprinkle in the cheese and bake in the preheated oven for about 8 minutes, or until the cheese is melted and the shells are crispy and have darkened a little.
- Add you favorite toppings and serve!
