Ingredients

The following ingredients have 5 Servings
  • 2-3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 bunch asparagus, cleaned and cut
  • 1 bunch (about 8-10) carrots, cleaned and cut
  • 1 pound small red potatoes, washed and cut in half
  • 1/2 head cauliflower, cut into florets
  • 1 (8-ounce) package mushrooms, cleaned and sliced
  • 1-1/2 bell peppers - green, red, yellow, orange, or a combination, cored, cleaned, and sliced
  • 4 cloves garlic, sliced thinly
  • 3-4 sprigs fresh thyme
  • 3-4 sprigs fresh parsley
  • 3 tablespoons fresh chives, chopped
  • Salt and pepper to taste

Instruction

  • Preheat the oven to 400 F.
  • Clean and cut roasting vegetables.
  • Spread vegetables in a single layer on the baking sheet.
  • Drizzle with olive oil and garlic powder.
  • Add herbs, sliced garlic, salt, and pepper.
  • Bake for 20 minutes. Toss vegetables gently. Then bake another 10-20 minutes until all the roasted vegetables are tender.
  • Remove the roasted veggies from the oven and allow to cool a bit before serving.