Ingredients

The following ingredients have 4 Servings
  • 2 large red bell peppers (cut into bite-size pieces (10 oz))
  • 1 extra-large red onion (peeled and cut into thick slices (10 oz))
  • 4 cups cauliflower florets ((12 oz))
  • 4 cups broccoli florets ((12 oz))
  • 4 cups Brussels sprouts (halved (12 oz))
  • Olive oil spray
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme

Instruction

  • Preheat your oven to 425 degrees F. Line a rimmed sheet pan with high-heat-resistant parchment paper.
  • Arrange the vegetables in a single layer on the prepared baking sheet.
  • Spray them generously with olive oil and sprinkle them with kosher salt, black pepper, garlic powder, and dried thyme.
  • Roast the vegetables until fork tender and lightly browned, about 30 minutes. Serve immediately.