Ingredients

The following ingredients have 6 Servings
  • 1 turkey breast ((about 3 pounds))
  • zest of one orange
  • 1/2 cup orange juice
  • 2 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoons vegetable oil ( or olive oil)
  • 1 tablespoon honey
  • 1/2 teaspoon salt and pepper
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 cup honey (or maple syrup)
  • 1/4 cup orange juice
  • 1 teaspoon orange zest
  • 2/3 cup water
  • 2 tablespoons cornstarch

Instruction

  • Preheat oven to 325 degrees F. Cover the bottom of a roasting pan with foil and drizzle with vegetable or olive oil. Set aside.
  • In a medium bowl combine: orange zest, orange juice, brown sugar, garlic powder, onion powder, vegetable oil, honey, salt and pepper.
  • Start by rubbing the mixture all over the turkey breast. Then, place the turkey in the roasting pan, make sure you pour the remaining sauce mixture on top. Cover with foil and transfer to the oven.
  • Roast for about 1 1/2 hours. Remove the foil for the last 30 minutes for the turkey breast to brown nicely. The internal temperature of the turkey breast should be at 165 F degrees once done cooking.
  • Once cooked, slice it up and serve with your favorite sides dishes and drizzled with Honey Orange Sauce.