Ingredients

The following ingredients have 4 Servings
  • 2 3/4 lb bonelss turkey breast
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp fresh rosemary (chopped small)
  • 1 tsp fresh sage (chopped small)
  • 1 tsp fresh thyme (chopped small )
  • 2 cloves garlic (pressed)
  • salt and pepper (to taste)

Instruction

  • Chop fresh rosemary, thyme and sage into tiny pieces. Alternatively you can use a mortar and pestle to crush the herbs.
  • Add herbs, butter at room temperature, salt, pepper and a drizzle of olive oil and stir into a paste.
  • Pat dry turkey breast and coat entire thing with with herb paste. Be sure to coat everywhere including under the skin if possible.
  • Roast at 475F for the first 10 minutes then bring oven temperature down to 350F and roast for an additional 1 hour to hour and 1/2 (about 30 minutes per pound) or until internal temperature has reached 170F degrees.
  • Remove from heat and cover with foil. Allow for 10 or 15 minutes of rest before slicing.