Ingredients

The following ingredients have 4 Servings
  • 2 (10oz) containers of cherry tomatoes, halved
  • 1-2 Tbsp olive oil
  • salt and pepper
  • optional toppings: fresh basil, oregano, balsamic vinegar, parmesan cheese

Instruction

  • In a medium bowl, toss tomatoes with olive oil, salt and pepper. Spread out in a single layer on a baking sheet lined with parchment or foil (for easier clean-up).
  • Roast at 375 degrees for 45-60 minutes, or until wrinkly with slightly charred edges. Toss with any desired optional toppings.
  • Tomatoes will keep well in the refrigerator covered with a bit of olive oil for about 1 week.