Ingredients

The following ingredients have 4 Servings
  • 2 pounds small sweet tomatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • Salt (and pepper)
  • 1 package The Laughing Cow® Creamy Asiago
  • 1 can artichoke hearts, (cut into wedges)
  • 1/2 cup pitted kalamata olives

Instruction

  • Preheat the oven to 300 degrees F. Line a large rimmed baking sheet with parchment paper. Slice the tomatoes into 1/3-inch rounds and lay in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with thyme. Then sprinkle liberally with salt and pepper.
  • Bake the tomato slices for 90 to 120 minutes, until they are thin and crisp around the edges, yet soft in the middle. Cool before serving.