Ingredients
The following ingredients have 4 Servings
- 4 lbs tomatoes
- 1 tbs olive oil
- Several basil leaves
- Salt and pepper to taste
Instruction
- Preheat the oven to 250 degrees.
- If the tomatoes are small (e.g. grape, cherry, Roma), cut them in half. If they are larger, cut them in quarters.
- Place the tomatoes cut side up in one layer in a baking dish. You may need more than one baking dish.
- Sprinkle the tomatoes with olive oil, basil, salt, and pepper.
- Roast the tomatoes until they are dry. The small ones will take 2 or 3 hours, while the large ones will take 5 or more hours.
- Refrigerate and use within 3 days, or freeze for up to 6 months.
