Ingredients
The following ingredients have 4 Servings
- 2 (14.0-ounce) packages firm tofu
- 3/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried or 1 tablespoon fresh chopped thyme, oregano or parsley
Instruction
- Drain tofu and place on a plate.
- Cover with another plate and weight the top with a food can or other object of about 1 pound.
- Let stand 20 to 30 minutes to extract excess liquid.
- Pour off liquid and cut tofu into 3/4 -inch-thick slices.
- Place slices in a single layer in a shallow dish.
- In a small bowl, whisk together vinegar, mustard and herbs.
- Pour mixture over the tofu and let marinate 30 minutes.
- Preheat the oven to 350F.
- Line a large baking sheet with parchment paper.
- Remove tofu from the marinade and place on the baking sheet.
- Bake until firm and lightly browned, about 1 hour.