Ingredients

The following ingredients have 4 Servings
  • 2 (14.0-ounce) packages firm tofu
  • 3/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried or 1 tablespoon fresh chopped thyme, oregano or parsley

Instruction

  • Drain tofu and place on a plate.
  • Cover with another plate and weight the top with a food can or other object of about 1 pound.
  • Let stand 20 to 30 minutes to extract excess liquid.
  • Pour off liquid and cut tofu into 3/4 -inch-thick slices.
  • Place slices in a single layer in a shallow dish.
  • In a small bowl, whisk together vinegar, mustard and herbs.
  • Pour mixture over the tofu and let marinate 30 minutes.
  • Preheat the oven to 350F.
  • Line a large baking sheet with parchment paper.
  • Remove tofu from the marinade and place on the baking sheet.
  • Bake until firm and lightly browned, about 1 hour.