Ingredients

The following ingredients have 4 Servings
  • 3 medium sweet potatoes, (scrubbed and peeled)
  • 2 Tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon paprika

Instruction

  • Preheat oven to 425°F (218°C).
  • Scrub the sweet potatoes, peel them, and cut them into equal cubes between ¾- to 1-inch wide.
  • Add the sweet potato cubes to a mixing bowl, then pour in the olive oil and add the dry seasonings. Stir to coat the sweet potatoes evenly with the oil and seasonings.Pour all onto a large baking sheet (or two), taking care to arrange potatoes in a single layer.
  • Pour out the seasoned sweet potatoes onto a large rimmed sheet pan, using two pans if needed so that each potato cube has a bit of space around it. Arrange the potatoes in a single layer.
  • Bake for 35-40 minutes or until golden-browned around the edges, flipping the potatoes halfway through.