Ingredients

The following ingredients have 5 Servings
  • 4 medium-sized sweet potatoes (peeled and cut into bite-sized pieces)
  • 1 large sweet onion (chopped into similarly sized pieces as potatoes)
  • 2-3 tablespoons olive oil (or other neutral oil)
  • 1 heaping tablespoon chopped fresh rosemary
  • Kosher salt
  • Freshly ground black pepper

Instruction

  • Preheat oven to 400°F. Place two baking sheets in the oven to preheat.
  • Combine potatoes and onion in a bowl. Add olive oil and toss to coat evenly. Sprinkle rosemary and a generous amount of salt and pepper on potato mixture and stir to combine.
  • Divide potato mixture on preheated baking sheets and roast in the oven for 25-30 minutes, rotating sheets and flipping potatoes and onions halfway through. Depending on the size of your potato and onion pieces, they may cook faster or slower. Keep an eye on them so they don't burn.
  • Remove from oven and season to taste with additional salt and pepper.