Ingredients
The following ingredients have 50 Servings
- 2 egg whites (room temperature)
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1½ teaspoons salt
- 6 cups raw almonds (with the skin)
Instruction
- Preheat oven to 250℉.
- Line a large baking sheet with parchment paper.
- Using an electric mixer, beat egg whites on medium speed until you reach the soft peak stage (2-3 minutes).
- Continue beating while adding water and vanilla extract.
- Gradually add the sugar, cinnamon and salt. Stir until combined.
- Combine this sugar mixture with the almonds.
- Ensure almonds are completely coated with this mixture.
- Spread on a baking sheet. Almonds should be in a single layer.
- Bake for 60 minutes, stirring every 15 minutes or so.
- Allow to cool before storing.