Ingredients

The following ingredients have 4 Servings
  • 2 medium rutabagas, peeled and chopped into cubes (about 4 cups)
  • 2 tbsp avocado oil
  • 1 tsp apple cider vinegar
  • 3 sprigs of thyme leaves
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper (omit for AIP)

Instruction

  • Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  • Add the rutabaga to the baking sheet and top with avocado oil and seasonings. Toss to coat well.
  • Transfer to the preheated oven and roast for 40-45 minutes or until golden brown, tossing once or twice while in the oven to evenly roast.
  • Serve fresh or store for 2-3 days in the fridge.