Ingredients

The following ingredients have 5 Servings
  • 1 eggplant (peeled and cubed)
  • 1-2 zucchini (sliced if small, but cut into half-moons if larger)
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 3-6 tomatoes (coarsely chopped)
  • 1 clove garlic (minced)
  • 2 tbsp olive oil
  • salt
  • black pepper
  • herbes de provence ( to taste)

Instruction

  • Preheat the oven to 400°F.
  • Place the eggplant, zucchini, onion, bell pepper, and tomatoes on a rimmed baking pan.
  • Combine the garlic and olive oil and drizzle over the vegetables. Stir to combine.
  • Season to taste with the salt, pepper, and herbes de provence.
  • Roast in the oven for 20 to 25 minutes. Serve hot or at room temperature.