Ingredients
The following ingredients have 4 Servings
- 5 small to medium potatoes
- 1 1/2-2 tablespoons olive oil
- 1 1/2 teaspoons Lawry's seasoned salt
- 1/2 teaspoon garlic powder
Instruction
- Preheat oven to 425 degrees, and prepare a rimmed baking sheet by lining it with parchment paper.
- In a medium bowl, combine olive oil, Lawry's salt, and garlic powder. Mix until well combine.
- Slice the potatoes lengthwise, turn the potatoes over a quarter turn and cut lengthwise again.
- Cut the potatoes into one-inch pieces and add to mixing bowl. Toss to evenly coat.
- Place onto the prepared baking sheet into a single layer.
- Bake for 15 minutes and remove from oven to gently toss. Make sure potatoes are again in a single layer and return to oven to roast for an additional 30 minutes.
