Ingredients

The following ingredients have 9 Servings
  • 10 large yukon potatoes, cut in wedges
  • 2 teaspoon of smoked paprika
  • 1/2 teaspoon of chipotle chili powder
  • 1 teaspoon of dried cilantro
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 4 tablespoon of olive oil
  • 1/2 cup of mayo
  • 1 avocado
  • 1/2 teaspoon of wasabi
  • 2 tablespoons of fresh cilantro
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of garlic powder
  • salt & pepper
  • juice of one lime

Instruction

  • Preheat over to 425.
  • In a large bowl add potatoes.
  • In a small bowl add smoked paprika, chipotle chili powder, dried cilantro, salt, and pepper. Stir to combine.
  • Sprinkle spice mixture over potatoes and add olive oil to potatoes as well. Toss potatoes to coat them all in spice mixture and olive oil.
  • Spray a two baking sheets with PAM. Add potatoes to baking sheet and spread out in a single layer.
  • Bake for 45 minutes to 1 hour. (do not flip)
  • Remove from oven and let cool.
  • In a small food processor add mayo, avocado, wasabi, cilantro, smoked paprika, garlic powder, lime juice, salt, and pepper. Puree until smooth.
  • Serve potatoes with