Ingredients

The following ingredients have 6 Servings
  • 1 1/4 pound pork tenderloin
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon olive oil
  • 2 tablespoons minced flat-leaf parsley
  • 1/4 cup pure maple syrup
  • 3 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch

Instruction

  • Preheat the oven to 400 degrees F. Set the oven rack in the middle position.
  • Trim the extra fat from the pork tenderloin and cut off the silver skin. Pat dry with paper towel.
  • In a small bowl, stir together the rosemary, garlic powder, salt and pepper. Add the olive oil and stir to form a liquidy paste.
  • Rub the paste all over the pork tenderloin.
  • Heat a large ovenproof nonstick skillet over medium-high heat. Sear the pork on all sides, about 5 minutes total.
  • Transfer the skillet (with the pork) to the oven. Cook for about 7 minutes, then brush the tenderloin with 2 tablespoons of the glaze. Cook until the pork reaches an internal temperature of 145 degrees F, an additional 7 to 8 minutes. Cooking time will vary dependent on size and thickness of the tenderloin.
  • Serve with the remaining glaze and garnish with minced parsley.