Ingredients

The following ingredients have 4 Servings
  • 1 lbs pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoons granulated garlic
  • Fresh Thyme
  • salt and black pepper to taste
  • Cowboy Butter for serving (optional)

Instruction

  • Season the pork tenderloin with granulated garlic, fresh thyme leaves, salt and pepper.
  • Heat 1 tablespoon olive oil in a large skillet on high heat.
  • Sear the pork tenderloin on all sides.
  • Remove the pork from the skillet and place it into the center of the sheet pan.
  • Cook the pork at 400-degrees F for 18-20 minutes until the internal temperature is 145-degrees F.
  • Place 2-3 slices of Cowboy Butter on the top of the roast while it rests (optional).
  • Cover the oven roasted pork tenderloin with tinfoil and allow it to rest 3-8 minutes before slicing.