Ingredients
The following ingredients have 4 Servings
- 3 pound boneless pork butt or shoulder
- 1 tablespoon cooking oil (for searing the meat)
- Kosher salt and freshly cracked black pepper (to taste)
- 1 roasted poblano (cut into strips)
- 1 ¼ cup chicken broth
- ½ cup brewed coffee (can be leftover from morning brew)
- 2 tablespoons pickled jalapeno slices
- 1 tablespoon pickled jalapeno juice
- 4 cloves garlic (smashed)
- 1 onion (quartered)
- 1 tablespoon toasted coriander seeds
- 1 ½ teaspoons cumin
- 2 bay leaves
- fresh lime juice from one lime (divided)
- ½ cup orange juice fresh squeezed + zest of one orange
- ¼ cup rice vinegar
- 1 tablespoon honey
- 1 small head of cabbage thinly sliced into shreds
- 1 small red onion thinly sliced
- 2 tablespoons fresh cilantro chopped
- Kosher salt and freshly cracked black pepper (to taste)
- lime wedges
- fresh cilantro
- corn or flour tortillas or tortilla chips
