Ingredients

The following ingredients have 5 Servings
  • 1 head cauliflower (divided into florets)
  • ½ head broccoli (divided into florets)
  • 1 8 ounce jar store-bought pesto

Instruction

  • Preheat oven to 450°F.
  • In a large mixing bowl, gently toss together cauliflower, broccoli, and pesto until well combined.
  • Place on a baking sheet (I like to line my baking sheet with aluminum foil for easy clean-up) and roast for 10-15 minutes, or until crisp.