Ingredients
The following ingredients have 4 Servings
- 1 3 to 5 lbs / 1.5 to 2 kg whole chicken
- 1/2 teaspoon five spice powder (for dusting the cavity)
- 1/4 cup light soy sauce ((or soy sauce))
- 2 tablespoons dark soy sauce ((or soy sauce) (*Footnote 1))
- 1 tablespoon sugar
- 5-6 slices ginger (about half a thumb)
- 1 teaspoon five spice powder (for marinade)
- 2 tablespoons maple syrup ((or honey))
