Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower (approximately 2 ½ pounds), cut into large bite-sized pieces
  • 4 cloves garlic, coarsely chopped
  • Juice of ½ a lemon
  • Freshly ground black pepper, about 5 grinds
  • ½ teaspoon coarse kosher salt
  • 4 tablespoons extra virgin olive oil
  • ¾ cup grated Parmesan cheese

Instruction

  • Preheat oven to 400 degrees F.
  • On a large baking sheet, place cauliflower, garlic, lemon juice, salt and pepper. Drizzle with olive oil and using your hands, toss to coat. Spread the mixture in a single layer on the baking sheet.
  • Bake for 25 to 30 minutes, turning half way through the baking time. Bake until slightly caramelized and the cauliflower is tender.
  • Remove from oven and toss with Parmesan cheese. Serve immediately.