Ingredients

The following ingredients have 4 Servings
  • 1 Cup Reduced-sodium chicken broth ((or vegetable for vegan))
  • 1/2 Cup Olive oil
  • 6 Tbsp Fresh lemon juice ((about 2 lemons))
  • 1/4 Cup Reduced-sodium soy sauce ((GF if needed))
  • 4 tsp Fresh garlic, (minced)
  • 2 tsp Dried oregano
  • 1 1/2 tsp Sea salt
  • 1 tsp Lemon zest, (packed (about 1 lemon))
  • 3 Lbs Yellow potatoes, (Washed and quartered)

Instruction

  • Add all the ingredients, except the potatoes into a gallon size Ziploc bag and mix well.
  • Add in the potatoes and shake to coat. Place the bag flat in your fridge, trying to make sure the potatoes are cut side down, and marinate for at least 4 hours, up to overnight.
  • Heat your oven to 400 degrees and place the potatoes in a large dish in a single layer, making sure to not over-crowd them.
  • Bake for 30 minutes, stir and then continue cooking until lightly browned and fork tender, another 30-40 minutes.
  • OPTIONAL: cook under the broiler for a few minutes to crisp up.
  • DEVOUR!