Ingredients

The following ingredients have 4 Servings
  • 2 bunches kale
  • 2 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon ground black pepper

Instruction

  • Preheat the oven to 400°F.
  • Rinse kale and pat dry thoroughly.
  • Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again.
  • Toss with olive oil, garlic, salt and pepper in a large bowl.
  • Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks.
  • Bake, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned, 15 to 20 minutes.
  • Sprinkle with sesame seeds before serving.