Ingredients

The following ingredients have 6 Servings
  • 2 pounds Yukon gold potatoes (halved or quartered depending on size)
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh herbs (rosemary and thyme)
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/3 cup shredded Parmesan cheese (REAL Parmesan)

Instruction

  • Preheat oven to 375 degrees.
  • Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.
  • Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
  • Sprinkle with the seasoning mixture, tossing to coat once again.
  • Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
  • Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.
  • Serve immediately.