Ingredients

The following ingredients have 4 Servings
  • 10 oz Green Beans
  • 1/2 cup Brown Button Mushrooms (Sliced)
  • 3 Tbsp Extra Virgin Olive Oil
  • 1/8 tsp Salt (Optional)
  • 1/4 cup Tahini
  • 1 tsp Cumin
  • 1 Tbsp Crushed Red Pepper
  • 1 Tbsp Dried Parsley
  • 1 Tbsp Dried Oregano
  • 1/4 tsp Dried Dill
  • 1/2 tsp Salt
  • 1 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 cup Water (See Notes)
  • 2 tsp Extra Virgin Olive Oil (Optional)
  • 1.5 tsp Lemon Juice
  • 1 Tbsp Lime zest
  • 1/4 tsp Crushed Red Pepper

Instruction

  • Preheat oven to 400°
  • In a mixing bowl, add the green beans, mushrooms, salt and oil
  • Mix well and spread the vegetables evenly on a baking tray
  • Place the tray in the oven and cook for 15 minutes
  • Remove from the oven and flip the green beans and green beans
  • Place tray back in the oven
  • Roast for another 10 minutes or until they are shriveled and brown
  • While the green beans are roasting in the oven, prepare the paste
  • Mix all the tahini ingredients in the same bowl that you used to mix the green beans
  • When the green beans are roasted, remove from the oven and transfer to tahini bowl immediately
  • Mix well, garnish and serve