Ingredients

The following ingredients have 1 Servings
  • 3 cups green beans (washed and picked over, about 1 pound)
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 tsp unsalted butter
  • 1 tsp minced garlic
  • 3 lemon slices

Instruction

  • Preheat the oven to 400 F. Coat a baking sheet with cooking spray or vegetable oil.
  • Spread green beans in single layer on baking sheet. Pour olive oil over beans, sprinkle liberally with salt and pepper. Toss to coat the beans with oil.
  • Roast in the center rack of the oven for 20-25 minutes, until the green beans are just starting to brown.
  • In a small pan, melt the butter over medium heat. Add lemon slices to butter and cook for 2 to 3 minutes, until lemons start to brown around the edges. Add garlic and cook for1 minute until the garlic turns golden. Remove from the heat.
  • Plate the green beans to a serving dish and pour the sauce over the green beans. Serve immediately.