Ingredients

The following ingredients have 4 Servings
  • 3 pounds Yukon Gold potatoes (cubed evenly into 1-2 inch pieces)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 4 garlic cloves (minced)
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 5 ounces finely grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley
  • Salt and pepper to taste

Instruction

  • Preheat oven to 425 degrees F.
  • In a large bowl, whisk together olive oil, vinegar, garlic, salt and pepper. Toss the potatoes in the olive oil mixture until they are well coated. Arrange on a baking pan in a single layer.
  • Roast potatoes in the preheated oven for 35-40 minutes, turning once.
  • Remove potatoes from the oven and place back into the large bowl. Sprinkle Parmesan cheese over potatoes and stir to coat. Arrange back on the baking pan and place back into the oven for about 10-15 minutes, or until cheese begins to brown and crisp.
  • Sprinkle with fresh chopped parsley and serve immediately.