Ingredients
The following ingredients have 4 Servings
- 1 big green cabbage (cut into 1″ thick slices)
- 3 tbsp. extra-virgin olive oil or melted ghee
- 5 large garlic cloves (minced)
- Sea salt and freshly ground black pepper to taste
Instruction
- Preheat your oven to 400 F.
- Brush both sides of each cabbage slice with olive oil or ghee.
- Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.
- Roast in your oven for 20 minutes then turn the slices over and roast them again for another 20 minutes or until the edges are crispy.
