Ingredients

The following ingredients have 4 Servings
  • 6 garlic bulbs (or as many as desired)
  • 1 tblsp olive oil - per head
  • dash salt
  • dash pepper

Instruction

  • Preheat your oven to 350 degrees.
  • Line a 9 x 13 inch baking pan with aluminum foil.
  • Peel and discard the papery outer layers of the whole garlic bulb.
  • Cut the top quarter off each garlic bulb so all the cloves are exposed. 
  • If you see any green sprouts inside, that’s ok, just dig them out with a knife as best you can. 
  • Place cut side up on the prepared baking sheet.
  • Pour each tablespoon of oil on top of each bulb and season lightly with a dash of the salt and pepper on each.
  • Cover tightly with tinfoil and bake until the cloves are soft and golden brown, about 55 minutes to 1 hour. Your house will smell great!
  • I have to mention to you to try smearing a freshly baked garlic clove on top of a little fresh piece of bread or cracker or something. I hope you enjoy it as much as I do!
  • Let the garlic sit until cool enough to handle, 10-15 minutes. Squeeze the soft garlic flesh from each head into a bowl.