Ingredients

The following ingredients have 4 Servings
  • 1 large head of escarole (cut into quarters)
  • 3 tablespoon melted ghee or avocado oil
  • 1 tablespoon Sunny Paris seasoning
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • aged balsamic vinegar

Instruction

  • Preheat the oven to 400 F and grab a 9x13" glass baking dish.
  • Coat the baking dish in ghee or olive oil before putting the quartered escarole in a single layer.
  • Drizzle the remaining ghee or olive oil over the top of the greens and season with Sunny Paris, salt, and pepper.
  • Roast the greens in the oven for 15 minutes then flip them. Roast for another 8-10 minutes. The escarole is finished when it has blackened edges.
  • Take the dish out of the oven and drizzle on aged balsamic vinegar.