Ingredients

The following ingredients have 4 Servings
  • 1 globe eggplant (, cut into 1-inch cubes)
  • 4 tablespoons extra-virgin olive oil (, divided)
  • salt and pepper
  • 8 dashes hot sauce
  • 1 pint cherry tomatoes
  • 2 tablespoons chopped fresh parsley

Instruction

  • Preheat oven to 400 degrees F. Lightly coat a baking sheet with nonstick cooking spray.
  • Spread eggplant cubes on the baking sheet and drizzle with 3 tablespoons of oil, the hot sauce, and a sprinkle of salt and pepper; toss to coat.
  • Place in the oven for 10 minutes.
  • Stir with a spatula and place back in the oven for another 15 minutes.
  • Simultaneously, toss cherry tomatoes with the last tablespoon of oil and a sprinkle of salt and pepper. Place on a separate baking sheet and put in the oven with the eggplant.
  • Remove eggplant and tomatoes from the oven and gently combine the two, tossing with the parsley.
  • Serve immediately and enjoy!