Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds baby gold potatoes (cut in half lengthwise)
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1 teaspoon minced garlic
  • ¼ teaspoon dried dill
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or to taste, or a pinch of ground black pepper)
  • 1 tablespoon finely chopped fresh dill
  • ½ small lemon

Instruction

  • Preheat oven to 450 degrees. Place potatoes in a large bowl.
  • Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.
  • Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.
  • Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.