Ingredients
The following ingredients have 10 Servings
- 10 ears fresh sweet corn (with husks)
- 1/2 cup butter (softened)
- zest & juice of 2 limes
- 2 teaspoons ancho chili pepper
- 1 teaspoon chipotle pepper
- 4 cloves crushed garlic
- 1/4 cup freshly chopped cilantro (for garnishing, optional)
Instruction
- Preheat the oven to 350 degrees.
- Place the corn (with husks) on the baking sheet.
- Bake on the center rack for 45 minutes or until the corn is tender.
- Allow the corn to cool for 5 minutes.
- While the corn is cooling, make the chili butter.
- In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.
- Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.
- Garnish with freshly chopped cilantro, if desired.
- If there is butter leftover, cover it and store it in the refrigerator for up to 1 week.
