Ingredients

The following ingredients have 4 Servings
  • 6 ears of corn shucked and silks removed
  • 1/2 cup butter (1 stick) softened
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon fresh ground black pepper
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instruction

  • Preheat oven to 400 degrees.
  • Rub corn with softened butter. You will have some butter leftover for lathering on after roasting.
  • In small bowl combine sea salt, ground pepper, garlic powder and onion powder. Sprinkle over corn and place in oven.
  • Cook for 15 minutes. Flip and coat with remaining butter. Cook for another 15 minutes.