Ingredients

The following ingredients have 5 Servings
  • 8 boneless (skinless chicken thighs (1-3/4 to 2 lbs - see notes))
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 1 clove garlic (very finely chopped)
  • Salt and freshly ground black pepper

Instruction

  • Preheat the oven to 425°F, line a shallow baking pan with foil and coat liberally with nonstick spray.
  • Place the balsamic vinegar, honey and garlic in a shallow bowl and whisk until completely blended.
  • Add the thighs, one at a time and use tongs to turn them several times until they're nicely coated with the balsamic mixture. Transfer to the prepared baking pan.
  • Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic-honey mixture over each piece.
  • Roast for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F.
  • Transfer cooked chicken to a serving platter and spoon on some of the pan juices.