Ingredients

The following ingredients have 4 Servings
  • 6 - 8 boneless (, skinless chicken breasts)
  • 1 and 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • olive oil

Instruction

  • Heat oven to 450 degrees. Prepare a baking pan with parchment paper or foil and set aside.
  • Mix together salt, pepper and garlic powder in a small bowl.
  • Place chicken on prepared pan. Drizzle with olive oil then rub olive oil on both sides of chicken. Sprinkle both sides with seasoning mix.
  • Roast chicken in oven for 15 to 20 minutes until done. To check that chicken is done, use a meat thermometer that registers 160-170 degrees.
  • Remover pan from oven, cover with foil and let chicken rest for 5 minutes before slicing. Can be stored in refrigerator for 3 days in an airtight container.