Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 3 tablespoons minced garlic
  • 1/3 cup chicken stock or white wine
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb chicken breast
  • 1 lemon (sliced)

Instruction

  • Preheat your oven to 400 degrees. Mist a 9x13 dish with non-stick spray and place your chicken breasts so they are not overlapping. Set aside.
  • Cook the garlic in the olive oil in a medium sized skillet until just warm. Remove from the heat and whisk in the stock, lemon juice, oregano, thyme, and 1/2 teaspoon salt. Pour over your chicken. Sprinkle with the remaining salt and pepper and cover with the sliced lemon.
  • Bake 30 minutes or until the chicken reaches an internal temperature of 165° fahrenheit