Ingredients

The following ingredients have 4 Servings
  • 1 4 lb whole chicken ((thawed and giblets removed))
  • 2 tbsps chicken seasoning
  • 4 tbsps butter
  • 2 tbsps olive oil

Instruction

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a roasting pan, and rub butter in between the skin and meat. 
  • Rub olive oil all over the outside of the chicken.
  • Sprinkle with about 2 tablespoons of chicken seasoning. (See recipe on this site.)
  • If desired, add quartered onions and fresh thyme in the cavity.
  • Bake in the oven for about 1 hour and 35 minutes or until it has reached at least a 165 F. degree temperature. (This timing may need to be adjusted based on the size of the bird. See notes below.)
  • Remove from oven and cover with a foil tent. Allow the roasted chicken to rest for 10 minutes.