Ingredients
The following ingredients have 6 Servings
- 3.5 pound organic chicken (whole)
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 5 cloves garlic (minced)
- salt (pepper to taste)
Instruction
- Defrost chicken, rinse it with cold water and remove pouch from inside. Optional - cut off some of the extra fat.
- Combine mustard, mayo and garlic in a small bowl. Rub salt and pepper into the chicken. Using a spoon spread the mayo mix all over the chicken, on all sides and inside as well. Marinate in the refrigerator overnight or at least 8 hours.
- Preheat oven to 350-375 degrees F. Place chicken on roasting pan and add 1-2 cups of water to the pan. Bake for 45 minutes then flip over and cook for another 45 minutes (or following directions on chicken package)
