Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 pint cherry tomatoes (stemmed and halved (your favorite variety))
  • 1 teaspoon dried basil (or your favorite herbs)
  • 1/4 teaspoon sea salt (or to taste)
  • 1/8 teaspoon freshly ground black pepper (or to taste)

Instruction

  • Preheat the oven to 250 degrees. Place the cherry tomatoes on a large rimmed baking sheet and toss with 1 tablespoon of the olive oil, basil, salt, and pepper. Turn each tomato top side up and spread in a single layer.
  • Roast for 2 - 2.5 hours (depending on the size) or until the edges are dried but the insides are still juicy, checking for doneness after 2 hours. Cool on a wire rack, then place in an air tight container, tossing with the remaining 1 tablespoon of olive oil to preserve.