Ingredients

The following ingredients have 4 Servings
  • 1 lb cherry tomatoes
  • 2 tbsp olive oil
  • 1 pinch sea salt
  • 1 sprig fresh rosemary
  • 8 sprigs fresh thyme
  • 10 oz goat cheese

Instruction

  • Preheat oven to 450"F.
  • Drizzle the olive oil in the bottom of a rimmed baking sheet. Sprinkle with the sea salt.
  • Add the cherry tomatoes to the pan together with the thyme and rosemary and toss to coat.
  • Roast for 10 minutes then give everything a stir. Roast another 10 to 15 minutes until the tomatoes start to burst, collapse and release their juices.
  • Slice the goat cheese into 1/2 inch rounds and spoon the roasted tomatoes with the juices on top. Serve warm.