Ingredients

The following ingredients have 4 Servings
  • 1 cups cashew nuts
  • 2 teaspoons oil (any oil you prefer)
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • Salt
  • Oil to grease the tray

Instruction

  • Preheat oven at 200C for 10-15 minutes.Take 2 teaspoons oil in a mixing bowl.Add salt,chilli powder,turmeric powder and mix well.
  • Measure the cashews and add it to the spice paste.Mix well.
  • Grease a baking sheet and spread the cashews in a single layer.
  • Roast in the oven for 5-7 minutes.
  • Take the tray out and mix well to turn the sides.
  • Return to the oven and roast for another 5-7 minutes.Cashews will be golden and a bit dry looking by now (mine got done in exactly 12 minutes)
  • Remove the sheet from the oven,by now the nuts will NOT be very crispy,allow them to cool completely and they will be very crispy.Store in a airtight container.